Summer Smack'n Oven Baked Ribs
A. Weaver || June 30, 2024 A rack of sticky, flavorful pork ribs are always a crowd pleaser in our household. First, the meat is rubbed with a tangy mustard binder and then sprinkled with a flavor packed sweet and spicy rub. The key to making these ribs “fall off the bone” tender is by steaming them over some apple cider. This is a great meal to please everyone, but its also a stress free dinner where you can “set it and forget it” in the oven. Summer Smack'n Oven Baked Ribs Recipe makes 3-4 servings. Total time 3 hours and 30 minutes (Prep: 15 minutes/ Bake: 3 hours/ Rest: 15 minutes). Special Cookware: Wire rack and baking sheet Ingredients For the Rub 1/4 cup light brown sugar 4 tbs kosher salt 1 tbs paprika 1 tbs garlic powder 1 tbs ground pepper 1/2 tbs red pepper flakes Ribs 1 rack of St. Louis style ribs or spare ribs 2 cups of apple cider 3 tbs Dijon mustard Aluminum foil Directions Preheat your oven to 350 degrees. In a small bowl, combine the in...
.jpg)
