Microgreen Salad with Watermelon & Feta

  A. Weaver  ||  July 7, 2022

The farmer's market is not only a great place to eat local; it is also a great place to support your local farmers and ranchers. During the spring and summer months, I am lucky to have a large selection of options when it comes to dressing up my salads. My Microgreen Salad with Watermelon and Feta is a great way to combine non-traditional flavors in a simplistic dish.

Microgreen Salad with Watermelon & Feta

Ingredients 

• 3 cups assorted microgreens 
• 1 cup cubed watermelon
• 1/4 cup feta
• 1 carrot (thinly sliced)
• 1 shallot (thinly sliced)
• 3 tbs lemon juice
• 4 tbs olive oil
• 1 1/2 tsp Dijon mustard
• 1 garlic clove (finely minced)
• 1/2 tsp salt
• 1 pinch black pepper

Directions

1. Combine lemon juice, olive oil, Dijon mustard, garlic, salt, and black pepper to a blender; blend until smooth.
2. Toss microgreens, watermelon, feta, carrot, and shallot in a large bowl. Drizzle with dressing. 

Hulō!

A. Weaver

Photos by A. Weaver