Pa'akai & Momona

A. Weaver, M.A., RPA || February 22, 2026 Sautéed Mushroom Crostini with Goat Cheese brings together rich, earthy flavors and bright, tangy notes in one elegant bite. This versatile appetizer features toasted sourdough bread topped with creamy chive goat cheese and savory, garlicky sautéed mushrooms. It’s a flavorful and crowd-pleasing dish, perfect for holiday gatherings, dinner parties, or happy hour entertaining. Sautéed Mushroom Crostini with Chive Goat Cheese Recipe makes 12 servings. Total time 33 minutes (Prep: 15 minutes/ Cook Time: 18 minutes).  Ingredients 1 loaf Sourdough French Bread (sliced into 1-inch pieces)  Mushrooms 2 Tbsp Olive Oil 2 Tbsp Salted Butter 1 Shallot (finely Chopped) 1.5-2 lbs Baby Portobella Mushroom, White Button Mushrooms, or a combination of both (cleaned and sliced) 1 tsp Kosher Salt .5 tsp Fresh Black Pepper 1 Tbsp Garlic (minced) 1/4-Cup dry White Wine Two Sprigs or 1 tsp of Thyme (chopped) Goat Cheese Spread 8-12 oz Plain Goat Cheese 2 Tb...